Recipe of Award-winning Pistachio Spice Crusted Cod
Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Simple Way to Make Perfect Pistachio Spice Crusted Cod. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Pistachio Spice Crusted Cod, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pistachio Spice Crusted Cod delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pistachio Spice Crusted Cod is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pistachio Spice Crusted Cod estimated approx 10 mins.
To begin with this recipe, we have to first prepare a few components. You can cook Pistachio Spice Crusted Cod using 16 ingredients and 7 steps. Here is how you cook it.
Cod is a mild white fish that takes well to coatings or crusts. Its creamy, juicy flakes contrast great with the pistachio crust. This pitachio coating is very simple and adds a mild heat but a ton of flavor. It's great grilled or oven roasted. The coating can be used on any fish fillet if cod is not avalable
Ingredients and spices that need to be Make ready to make Pistachio Spice Crusted Cod:
- 2 lb fresh skinless cod fillet
- WASABI LEMON MAYONNAISE
- 1/4 cup mayonnaise
- 1 tbsp Wasabi paste
- 1 tbsp fresh lemon juice
- 1 tsp hot sauce, such as Frank's brand
- PISTACHIO SPICE COATING
- 1/2 cup salted roasted pistachios
- 2 tbsp romano cheese, grated
- 1 tbsp Sriracha seasoning dry spice blend
- 1 tbsp Lemon pepper
- 1/2 tbsp black pepper
- 1/2 tbsp granulated sugar
- ACCOMPANIMENTS
- Lemon butter
- roasted pinapple habanero dip/salsa, pictured in direction step #7
Instructions to make Pistachio Spice Crusted Cod
- Heat grill to medium high or preheat oven to 425. Spray grill grates with non stick spray right before grilling , if grilling. If oven roasting , line a baking pan with foil and spray with non stick spray
- Combine all Pistachio Spice Coating ingredients in a food processor or blender until it becomes a spice blend texture
- Mix Wasabi mayonnaise ingredients well in a bowl to combine
- Coat cod with Wasabi mayonnaise
- Then cover mayonnaise coated fish with Pistachio Spice mix , covering entire fillet well
- Grill about 5 minutes per side on direct heat or oven roast about 10 to 15 minutes in the oven without turning, keep in mind the timing depends on the thickness of your fillets. Mine was 1 inch thick. The fish should have juicy moist flakes when ut.t
- Serve with lemon butter and roasted pinapple and haanero dip/salsa, pictured below
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So that is going to wrap it up for this special food Step-by-Step Guide to Make Any-night-of-the-week Pistachio Spice Crusted Cod. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!