Recipe of Favorite Chicken Stroganoff w/ White Rice
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Chicken Stroganoff w/ White Rice. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken Stroganoff w/ White Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Stroganoff w/ White Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Stroganoff w/ White Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Stroganoff w/ White Rice estimated approx 45 mins.
To begin with this particular recipe, we must prepare a few components. You can have Chicken Stroganoff w/ White Rice using 12 ingredients and 7 steps. Here is how you cook it.
Simple and Tasty! Enjoy it!
Ingredients and spices that need to be Get to make Chicken Stroganoff w/ White Rice:
- 1/2 small onion
- 1 clove chopped garlic
- 1/2 kg chicken breasts filet
- 200 ml table cream (media crema)
- 150 ml tomato paste
- 100 grams champignon mushroom
- black pepper
- salt
- 1 1/2 cup rice
- 3 cup warm water
- olive oil
- potato stick chips
Instructions to make Chicken Stroganoff w/ White Rice
- For the rice, pour some olive oil in a warm pan. Add half of your chopped onions (small pieces) and the garlic. Add some pepper.
- Once the onion and garlic get a bit softer, add the rice and stir for a while.
- Pour the water (double the measure of rice) and add salt to your taste. Now, with medium temperature and almost closed pan, cook the rice for about 15 minutes. Tip: don't stir the rice while it is not done. Use a fork to pull the rice a little bit at the center and sides of the pan to check if the water has completely evaporated. (Exact point it should be done).
- For the chicken stroganoff, start grilling the chicken breast filet chopped as small strips in a separated pan. (We do that because the chicken might release some water during this process, later, we will transfer the chicken strips to another pan, without the liquids).
- Fry the bigger onion pieces in a big pan. Add salt and pepper to your taste. Transfer the chicken from the other pan to this one to finish cooking.
- Once the chicken is cooked, finalize by adding chopped champignon mushrooms, then the table cream, and, finally, the tomato paste. Tip: Do all that as quickly as possible and with very low heat, otherwise the table cream will lose consistency and become very liquid, instead of creamy.
- Serve it warm, with rice and stick chips.
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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Chicken Stroganoff w/ White Rice. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!