Recipe of Favorite Easy Southwest Grilled Chicken
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Easy Southwest Grilled Chicken. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Easy Southwest Grilled Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Southwest Grilled Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Southwest Grilled Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Easy Southwest Grilled Chicken estimated approx 15 mins.
To begin with this recipe, we must prepare a few components. You can have Easy Southwest Grilled Chicken using 14 ingredients and 9 steps. Here is how you can achieve it.
This is a simple recipe but gives you tons of flavor. Even if you're a grill newb this will take you from zero to hero!
Ingredients and spices that need to be Take to make Easy Southwest Grilled Chicken:
- For the meat
- 1 1/2 lb boneless chicken breast
- For the marinade
- 2 tbsp Soy sauce
- 2 tbsp Lite olive oil
- 2 tbsp Frank's Red Hot
- 1 tsp Chili powder
- 1 tsp Paprika
- The slather sauce
- 1 tbsp Soy sauce
- 1 tbsp Lite Olive oil
- 1 tbsp Frank's Red Hot
- 1 1/4 tsp Chili powder
- 1 1/4 tsp Paprika
Instructions to make Easy Southwest Grilled Chicken
- Rinse the chicken and pat dry. If you have some thick pieces, filet them in half. You're looking for about 1/2 inch thick.
- Put the chicken into a large bowl. Now add all of the ingredients of the marinade. Use a pair of tongs to flip the chicken over a few times to make sure it's coated evenly.
- Cover and put it in the refrigerator. You can leave it there for as little as half an hour, or up to about 4 hours. Note: I usually only have time for about half an hour, so at this point I would go out and light a chimney starter of coals.
- Add all of the ingredients for the slather sauce to a small bowl and mix thoroughly. It will be a lot thicker then the marinade. Set aside for later.
- So, this is where the magic happens. Set up your grill for high heat, and be sure to clean the grates. Take the chicken out of the bowl and put it right on the grill. No need to oil the grates here, you've already oiled the chicken.
- Close the lid and crack a cold one, you won't be busy for about 5 minutes. If you want to get fancy though, give the chicken a quarter turn after about 2 1/2 minutes.
- After 5 minutes, flip the chicken over. With a basting brush, slather on about half the sauce. You now have another 5 minutes to finish your beer.
- At this point an instant-read thermometer should tell you that your chicken is about 155°F. Flip it again and use the rest of the sauce. Watch carefully here, you want the chicken to get right to 160.
- You're done! Pull the chicken off the grill and let it rest for about 5 minutes. Enjoy!
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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Super Quick Homemade Easy Southwest Grilled Chicken. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!