Recipe of Favorite Marinated Grilled Sirloin Steak
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Any-night-of-the-week Marinated Grilled Sirloin Steak. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Marinated Grilled Sirloin Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marinated Grilled Sirloin Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Marinated Grilled Sirloin Steak is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Marinated Grilled Sirloin Steak estimated approx 10 mins.
To begin with this recipe, we have to prepare a few components. You can cook Marinated Grilled Sirloin Steak using 6 ingredients and 3 steps. Here is how you can achieve that.
The steak can be marinated for up to a day.
Ingredients and spices that need to be Prepare to make Marinated Grilled Sirloin Steak:
- 3/4 lb New York cut sirloin steak, about 1" thick
- 3 tbsp balsamic vinegar
- 1 tbsp olive oil
- 2 cloves garlic
- 1/2 tsp dried thyme, crushed
- Salt and pepper
Steps to make Marinated Grilled Sirloin Steak
- In a large, sealable plastic bag, combine the vinegar, oil, garlic and thyme. Add the steak, making sure to coat both sides with the marinade. Press out at air in the bag and seal it tightly. Place on a plate (in case of leaks) and refrigerate for at least 4 hours, preferably overnight. Allow the steak to come to room temperature before grilling.
- Oil and preheat the grill or skillet. Place the steak on the hot grill or skillet over medium-high heat, brushing the topside of the steak with marinade. Cook one side for 4 minutes; using tongs, flip the steak and brush with a little marinade. Cook the other side for 4-5 minutes for medium-rare, a minute or two longer for medium (Discard leftover marinade).
- Transfer the cooked steak to a cutting board. Allow to rest for 5 minutes. 510 calories/serving; GL=0, Glycals=0
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