Recipe of Favorite Shrimp & Sausage Kabobs
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Make Quick Shrimp & Sausage Kabobs. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Shrimp & Sausage Kabobs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp & Sausage Kabobs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can cook Shrimp & Sausage Kabobs using 13 ingredients and 8 steps. Here is how you can achieve it.
A Spanish or Portuguese style “surf & turf” kabob. Saw it featured on the front cover of a food magazine once. Easy to prepare and takes less time to cook. The glaze is standard and can be modified many different ways.
Ingredients and spices that need to be Make ready to make Shrimp & Sausage Kabobs:
- 1/2 cup or a little more of olive oil
- 3 large garlic cloves, peeled and crushed
- 1 tbs. paprika
- 1 tbs. dried thyme
- 1/2 tsp. red pepper flakes
- 3 tbs. sherry wine vinegar
- Dash salt & pepper
- 12 extra-large shrimp, uncooked, peeled, deveined
- 1 lb. chorizo sausage (packaged), cut in 1” pieces
- 1 box cherry tomatoes
- 1 red onion, cut into small wedges
- Nonstick vegetable oil spray
- 4 long metal skewers
Instructions to make Shrimp & Sausage Kabobs
- In a bowl, combine the first 7 ingredients and whisk real good to blend for the glaze.
- Thread onion wedge slice, sausage piece, shrimp, and cherry tomato onto the skewer. Repeat this order on the same skewer.
- Tip: thread one end of shrimp, then the tomato, then the other end of the shrimp. This protects the tomato when grilling and keeps the shrimp from rolling around when turning the skewer.
- Place skewers on a casserole dish to collect drippings. Brush skewers with glaze. Chill the dish for 40 minutes.
- Coat grill rack with nonstick spray. Prepare grill (medium-high heat).
- Brush skewers again with glaze. Place on grill and cook for about 3 minutes on each side until shrimp is opaque.
- Arrange skewers on a platter and brush with glaze. Serve with rice, pasta, etc. and the bowl of glaze.
- Can also be made as an appetizer using 5-6" size skewers.
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So that is going to wrap it up for this exceptional food Steps to Make Quick Shrimp & Sausage Kabobs. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!