Recipe of Homemade Maple Bacon-Onion Jam
Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Maple Bacon-Onion Jam. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Maple Bacon-Onion Jam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maple Bacon-Onion Jam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Maple Bacon-Onion Jam is Approx 30 Tbs.. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Maple Bacon-Onion Jam estimated approx 45 min prep & c.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Maple Bacon-Onion Jam using 6 ingredients and 9 steps. Here is how you cook that.
During a visit to the Biltmore House in Asheville, North Carolina, I "experienced" Maple Bacon-Onion Jam on a burger at their Bistro. They offered me the recipe, but I forgot to ask again when I left. This is my best interpretation of what I had there. I must say, 'I am not disappointed.'
Prep & Cook Video: https://www.facebook.com/547753118621621/videos/657504575011155/
Ingredients and spices that need to be Make ready to make Maple Bacon-Onion Jam:
- 1 Lb. Bacon, thick cut (thin will work)
- 2 Onions, large and sweet (I use 1 purple/1 white), chopped
- 0.33 C. Coffee, strong
- 0.5 C. Brown sugar, light, packed
- 1 Tbs. Balsalmic vinegar
- 0.25 tsp. Maple extract (optional)
Steps to make Maple Bacon-Onion Jam
- Utensils needed: Large saute pan, wooden/silicone spoon, bowl to hold cooked bacon, scissors/knife to cut raw bacon, raw meat (red) cutting mat, vegetable knife, vegetable (green) cutting mat, 1/2 C. dry measuring cup, 1 C. liquid measuring cup, measure spoons, air-tight container for hot mixture, hot pads, stove, and optional spatter screen.
- Chop onions. Pre-measure all ingredients.
- With heat off and over large saute pan, cut cold, uncooked Bacon across the grain into 1/2 inch pieces. Turn on medium heat; stirring often, cook Bacon until soft-cooked, but done. Spoon cooked Bacon into bowl for later (no need to drain). Reserve 2 Tbs. of Bacon drippings in pan.
- Add Onions to Bacon drippings and cook until translucent.
- Add Brown sugar, maple extract, and Coffee to cooked Onions. Mix well.
- Add Bacon to Onion mixture. Mix thoroughly.
- Cook Bacon-Onion mixture until sugar begins to carmelize.
- Add Balsalmic vinegar to Bacon-Onion mixture cooking until liquid is absorbed.
- Serve hot as appetizer with crackers and cheese or on burgers hot off the grill. Can store in an air-tight container in the refrigerator for up to 3 weeks. Only reheat amount needed.
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So that is going to wrap this up for this special food Steps to Make Award-winning Maple Bacon-Onion Jam. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!