Recipe of Quick Low Calorie Baked Cod with Herbs and Panko
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Ultimate Low Calorie Baked Cod with Herbs and Panko. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Low Calorie Baked Cod with Herbs and Panko, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low Calorie Baked Cod with Herbs and Panko delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Low Calorie Baked Cod with Herbs and Panko is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can cook Low Calorie Baked Cod with Herbs and Panko using 8 ingredients and 5 steps. Here is how you cook that.
I wanted to eat a delicious dish with bland cod filet.
If there are any bones in the fillets, remove it carefully as the cod filet falls apart easily.
Cover with alminium foil if the fish hasn't cooked through but the panko is scorching under heat.
Use any herbs you like. Recipe by Juri- mama
Ingredients and spices that need to be Make ready to make Low Calorie Baked Cod with Herbs and Panko:
- 2 pieces Cod
- 1 tbsp Sake
- 1 Salt and pepper
- Herb panko:
- 3 tbsp Panko
- 1 Dried herbs (basil, parsley or thyme)
- 1 dash Parmesan cheese
- 1 dash Mayonnaise
Instructions to make Low Calorie Baked Cod with Herbs and Panko
- Cut the cod in half horlzontally and sprinkle with sake. Pat dry any moistures and season with salt and pepper.
- Mix your favourite herbs and Parmesan cheese with panko.
- Spread mayonnaise thinly on both sides of cods. Then coat with herb panko.
- Cook under the grill for about 15 minutes. Keep your eyes on it.
- When it browns, it's ready to be serve.
While that is by no means the end all be guide to cooking easy and quick lunches it is good food for thought. The hope is that this will get your own creative juices flowing so you can prepare excellent lunches for your own family without having to complete too terribly much heavy cooking in the practice.
So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Low Calorie Baked Cod with Herbs and Panko. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!