Recipe of Quick Spinach penne with panfried scallop
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Make Speedy Spinach penne with panfried scallop. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Spinach penne with panfried scallop, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach penne with panfried scallop delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Spinach penne with panfried scallop using 7 ingredients and 5 steps. Here is how you cook that.
My kids don’t like eating spinach but they finished this up and even licked the plates😍. Hope your kids like it too😋
#mycookbook
#savory
Ingredients and spices that need to be Get to make Spinach penne with panfried scallop:
- Spinach
- Penne
- Scallop
- Parmesan cheese
- Garlic
- Salt
- Pepper
Instructions to make Spinach penne with panfried scallop
- Wash and blanch the spinach with a teaspoon of salt, 1/2 teaspoon of sugar and some oil
- Blend the spinach in a blender with a garlic until smooth, like a purée
- Boil the penne in water with salt and oil until al dente
- Dry the scallops. Panfry the scallops in a hot pan (or any desirable seafood or meat) with salt and pepper
- Sauté the cooked penne with the spinach purée, season with salt and pepper, top with the grilled scallops and sprinkle with some grated Parmesan cheese, enjoy😋
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