Recipe of Quick Turkish Grilled eggplant salad with yogurt-mint sauce
Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Favorite Turkish Grilled eggplant salad with yogurt-mint sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Turkish Grilled eggplant salad with yogurt-mint sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turkish Grilled eggplant salad with yogurt-mint sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook Turkish Grilled eggplant salad with yogurt-mint sauce using 8 ingredients and 17 steps. Here is how you cook that.
You might consider this recipe as a salad or light lunch or dinner. And a good vegetarian dish.
Ingredients and spices that need to be Get to make Turkish Grilled eggplant salad with yogurt-mint sauce:
- 1 large eggplant
- 2 small bell pepper
- 2 medium tomatoes
- 2 tbsp olive oil
- 3 tbsp plain yogurt
- 1 clove garlic
- 1 tsp dried mint
- to taste Salt and pepper
Steps to make Turkish Grilled eggplant salad with yogurt-mint sauce
- Grill eggplants, bell peppers and tomatoes in the oven or on the stove.
- Chop them finely, season with salt and pepper and mix to combine together.
- In a bowl with yogurt, add grated garlic, olive oil, dried mint, season with salt and pepper and make your yogurt –mint sauce.
- Serve this salad/dish by itself or with flat bread.
- Ingredients
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