Recipe of Speedy Chicken Breast Meatballs with Teriyaki Sauce

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Chicken Breast Meatballs with Teriyaki Sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken Breast Meatballs with Teriyaki Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Breast Meatballs with Teriyaki Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Breast Meatballs with Teriyaki Sauce is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can have Chicken Breast Meatballs with Teriyaki Sauce using 15 ingredients and 8 steps. Here is how you can achieve it.
I wanted to share this recipe to make a delicious dish with cheap chicken breast meat.
You could also prepare the teriyaki sauce with a mixture of equal parts soy sauce, sugar, and mirin. The ingredient proportions are easier to remember and is sweeter, like teriyaki burger sauce. Try using it for serving kids or people who like thick, sweet sauce. Recipe by Berry.
Ingredients and spices that need to be Make ready to make Chicken Breast Meatballs with Teriyaki Sauce:
- SAUCE:
- To make the teriyaki sauce
- 4 tbsp Sake
- 3 tbsp Soy sauce
- 3 tbsp Mirin
- 2 tbsp Sugar
- MEATBALLS:
- To make the chicken tsukune
- 300 grams Chicken breast meat
- 1/2 Onion (or 1 small onion)
- 1 tsp Finely grated ginger (or tubed)
- 1/2 tbsp each Soy sauce, sesame oil
- 1 tbsp Sake
- 2 tbsp Katakuriko (potato starch flour)
- 1 pinch each Salt and pepper
Instructions to make Chicken Breast Meatballs with Teriyaki Sauce
- Slice the chicken meat thinly, then mince. Since it's tasty with a roughly chopped texture, there's no need to make it into a paste.

- Mince the onion, and mix thoroughly into the meat together with the other ingredients.

- Form the meatballs into your desired shape. Dampen your hands with a little water to form them into patties. I skewered mine.

- 5/15/12 note: They don't have to be grilled on skewers. Avoid getting the skewers gooped up with sauce by skewering after cooking!
- To make the sauce: Add all the sauce ingredients to a pan and briefly simmer.

- Simmer until the sauce boils down to almost half the amount, as shown in the photo in Step 5. If you over boil it, it will burn when cooking, so be sure to simmer lightly.

- To grill the meatballs, pour sesame oil (not listed) in the pan, and grill both sides until golden brown.

- Coat with teriyaki sauce, cook again and serve. Sprinkle scallions on top or your choice of garnish, and serve with Japanese mustard and mayonnaise.

While that is in no way the end all be all guide to cooking fast and simple lunches it is great food for thought. The hope is that this will get your own creative juices flowing so that you are able to prepare wonderful lunches for the own family without having to accomplish too much heavy cooking at the approach.
So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Speedy Chicken Breast Meatballs with Teriyaki Sauce. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!