Recipe of Speedy Sweet Heat Smoked Chicken Leg Quarters
Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Perfect Sweet Heat Smoked Chicken Leg Quarters. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sweet Heat Smoked Chicken Leg Quarters, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Heat Smoked Chicken Leg Quarters delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet Heat Smoked Chicken Leg Quarters is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can have Sweet Heat Smoked Chicken Leg Quarters using 19 ingredients and 8 steps. Here is how you can achieve that.
There was a sale on chicken leg quarters at our local supermarket so I now have an abundance to experient upon. My hubby wanted to smoke some chicken for the 4th so I figured it was the perfect time to create a new brine. Brines are similar to marinades, but it is the high salt content that helps pull in the flavors and moisture so the rinsing and drying steps are extremely important to the process.
Ingredients and spices that need to be Prepare to make Sweet Heat Smoked Chicken Leg Quarters:
- 3-4 chicken leg quarters (depending on size)
- for the brine
- 4 tbs sea salt
- 4 tbs sriracha
- 2 tbs honey
- 1 tbs granulated chicken bullion
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 cup hot water
- 2 cups cold water
- for the sauce
- 2 cups all natural ketchup
- 1 cup brown sugar - packed
- 1/2 cup water
- 1/4 cup honey
- 2-3 tbs sriracha (depends on how much spice you like)
- 3 tsp apple cider vinegar
- 1 tsp garlic powder
- 1/2 tsp onion powder
Steps to make Sweet Heat Smoked Chicken Leg Quarters
- Add the first 6 brine ingredients to a gallon size ziploc bag (I like the slide n seal bags). Add the hot water. Seal and shake vigorously to combine ingredients until salt is dissolved.
- Add cold water. Seal and shake again. Add chicken to bag. Squeeze out as much air as possible (careful to not squirted out any luquid). Seal bag and work brine around all chicken leg quarters.
- Lay bag flat in a large, wide bottomed bowl (tgis is in case there are any leaks). Place and refrigerator for at least 24 hrs, or up to 48. Turn at least once while brining.
- When ready to smoke. Working one at a time remove leg quarters from bag. Rinse under cold running water. Place on a large paper towel lined platter. Blot entire surface with paper towels to dry completely. Let sit out to come to room temperature while you prepare your smoker/grill.
- Prepare your smoker or grill for indirect smoking. Place leg quarters on grate, skin side up. Close lid. Smoke at 250°F for 2 hrs or until internal temp reached 165°F.
- While chicken is smoking make your sauce. Add all sauce ingredients to a medium size saucepan over medium heat. Stir until smooth. Bring to a simmer, stirring occasionally. Reduce heat to medium-low continue simmering uncovered, stirring occasionally, until sauce has darkened in color. About 10-15 minutes.
- In the last 15 minutes of smoking brush both sides of chicken leg quarters with sauce. When done remove to a platter. Let rest uncovered 10 minutes. Serve with additional sauce if desired and enjoy.
- Note: You will have extra sauce left over. Store it refrigerated for future use, it's good on lots of things. It will keep for at least a couple weeks!
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