Recipe of Speedy Sweet-Salty Porkchops
Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, How to Prepare Award-winning Sweet-Salty Porkchops. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sweet-Salty Porkchops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet-Salty Porkchops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Sweet-Salty Porkchops using 11 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Sweet-Salty Porkchops:
- 1 kilo pork chops
- 2/3 cup soy sauce
- 1/4 cup warm water
- 4 tbsps brown sugar
- 4 cloves garlic
- 1 small red onion
- 1/2 tsp garlic powder
- 1/2 tsp Garlic Salt
- 1 tbsp Dried Thyme
- 1 pinch crush black pepper
- 1 pinch Lemon Salt (optional)
Steps to make Sweet-Salty Porkchops
- Mix Soy Sauce and sugar together. Add water and mix until most of the sugar dissolves.
- Add all the rest of the dry ingredients and mix until the marinade is mixed well.
- Season the porckhops with salt and pepper and in a ziplock bag, put all porkchops and pour the marinade. Leave in the refrigerator for 3-4 hours. After letting the marinade sink in, grill the porkchops in a grill pan or you can also fry them!
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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Speedy Sweet-Salty Porkchops. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!