Recipe of Super Quick Homemade Grilled Ribeye steak (bd style)
Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Simple Way to Prepare Perfect Grilled Ribeye steak (bd style). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Grilled Ribeye steak (bd style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Ribeye steak (bd style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled Ribeye steak (bd style) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grilled Ribeye steak (bd style) estimated approx 1 hour.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Grilled Ribeye steak (bd style) using 8 ingredients and 4 steps. Here is how you can achieve that.
can never go wrong on the grill
Ingredients and spices that need to be Take to make Grilled Ribeye steak (bd style):
- 3 tbsp garlic powder
- 3 tbsp black pepper
- 3 tbsp celery flakes
- 3 tbsp Lowerys® season salt
- 2 tbsp paprika
- 3 tbsp red pepper and pepper seeds
- 5 tbsp kosher salt
- 3 tbsp olive or canola oil
Instructions to make Grilled Ribeye steak (bd style)
- unwrap your steak. bring it to right above room temperature. probably about 1/2 hour or so. take a fork and begin poking holes in the steak, both sides.
- take all the spices except the salt and place in a baggie. once in the baggie shake and mix the spices so they become one. this mixture is basically a rub. taste it before you place it on your steak. you may want more of something.
- take the rub and dump half on one side and just like any other rub, rub it in firmly. same with the other side. you might want to keep a little of the spice rub and use it to sautee some mushrooms ..just sayin. its good with some butter!
- let the steak sit with the rub on it for 15 minutes or so. after that take the Kosher salt and cover both sides. then cover in the oil. by now I hope your grill is warm, at least on medium heat. place steak on grill. after 6-8 minutes turn it half way, 6-8 minutes. repeat the same for the other side. this should make your steak about a medium. so don't play with it while its cooking..the salt should burn off but it holds the moisture in...good luck! and eat fun :)
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