Recipe of Super Quick Homemade Katie Lee's Barbecue Ribs (Spicy Version)
Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Katie Lee's Barbecue Ribs (Spicy Version). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Katie Lee's Barbecue Ribs (Spicy Version), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Katie Lee's Barbecue Ribs (Spicy Version) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Katie Lee's Barbecue Ribs (Spicy Version) is serves 5 servin. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can cook Katie Lee's Barbecue Ribs (Spicy Version) using 12 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Katie Lee's Barbecue Ribs (Spicy Version):
- 1/2 cup brown sugar
- 4 tablespoons chilli powder
- 1 tablespoon dried oregano
- 1 tablespoon koshere salt
- 1 tablespoon freshly ground pepper
- 1 tablespoon cayenne pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 4 racks baby back ribs
- 1 cup chicken broth
- 4 tablespoons apple cider vinegar
- 1 cup barbecue sauce
Steps to make Katie Lee's Barbecue Ribs (Spicy Version)
- Combine the brown sugar, chilli powder, salt, 1 black pepper, the oregano, cayenne, garlic powder and onion powder in a small bowl and rub the mixture on both sides of the ribs. Cover and refrigerate 1 hour or overnight.
- Preheat oven to 121°C
- In a roasting pan, combine stock and vinegar. Add ribs. Cover pan tightly with foil. Bake 2 hours. Transfer ribs from pan to a platter. Pour liquid from pan into a saucepan; bring to a boil. Reduce heat; simmer 5 minutes or until reduced by half. In a large bowl, combine reduced liquid and barbecue sauce
- Pre-heat grill to medium-high
- Grill ribs 5 minutes on each side or until browned and slightly charred. Add ribs to bowl with barbecue sauce mixture; toss to coat. Serve hot.
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So that is going to wrap this up with this exceptional food Recipe of Homemade Katie Lee's Barbecue Ribs (Spicy Version). Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!