Recipe of Super Quick Homemade Mike's EZ Cheesy Chicken & Rice
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Ultimate Mike's EZ Cheesy Chicken & Rice. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mike's EZ Cheesy Chicken & Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's EZ Cheesy Chicken & Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mike's EZ Cheesy Chicken & Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mike's EZ Cheesy Chicken & Rice estimated approx 20 mins.
To get started with this recipe, we must first prepare a few ingredients. You can have Mike's EZ Cheesy Chicken & Rice using 11 ingredients and 6 steps. Here is how you cook that.
I don't recall if this is an old Betty Crocker or a Campbell's recipe but, it's been around since I was a cub. Either way, it's definitely an easy, inexpensive comfort food the whole family will appreciate! You can even throw this simple dish in a crock pot for 4 hours on high or 6 to 8 on medium.
Ingredients and spices that need to be Get to make Mike's EZ Cheesy Chicken & Rice:
- Cheesy Chicken & Rice Casserole
- 1 can 10.5 oz Campbell's Cream Of Chicken Soup [condensed]
- 2 large Boneless Chicken Breasts Or, 1.5 Pounds [raw - fat trimmed - quartered]
- 1 1/3 cup Chicken Broth
- 3/4 cup Long Grain White Rice [uncooked]
- 2 cup Vegetable Melody [corn - green beans - broccoli - carrots - peas]
- 1/4 tsp Onion Powder - Black Pepper
- 1 tsp Dried Parsley
- 3/4 cup Shreadded Cheese [or less - room temp]
- Equipment
- 1 large Oven Safe Baking Dish [with lid]
Instructions to make Mike's EZ Cheesy Chicken & Rice
- Heat oven to 375°.
- Whisk your wet ingredients and spices well. Then add rice and vegetable melody and mix.
- I usually brine my chicken if not grilling it to ensure its juciness. If you're interested - simply quarter your chicken breasts [or, leave them whole - it's up to you] add enough water to cover chicken and add 2 tablespoons sugar and 2 tablespoons salt. Also, 1 tablespoon Onion Powder and 1/4 tsp Garlic Powder. Massage well and place in the fridge for 2 hours. A little longer if you're leaving large pieces whole. Ziplock Bags work well. If not, just rinse, trim fat and throw them in your oven safe dish.
- Bake covered for 50 minutes to 1 hour. Important: Stir dish once during baking. Check after 50 mins to ensure both the rice and chicken are fully cooked. If not, bake longer and intermittently check / stir your dish. Do not bake on a cookie sheet as it will drastically effect your baking time.
- Once they are - stir dish and top casserole with your three quarters [or less] cup of shredded cheese. Place back in the oven for 5+ additional minutes or, until cheese is melted.
- Allow casserole to set for at least 10 minutes covered before serving. Enjoy!
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So that's going to wrap it up for this exceptional food Recipe of Ultimate Mike's EZ Cheesy Chicken & Rice. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!