Recipe of Super Quick Homemade Spicy Honey Lime Shrimp Kabobs
Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Steps to Make Quick Spicy Honey Lime Shrimp Kabobs. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spicy Honey Lime Shrimp Kabobs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Honey Lime Shrimp Kabobs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Spicy Honey Lime Shrimp Kabobs estimated approx 15 mins.
To get started with this particular recipe, we have to prepare a few components. You can have Spicy Honey Lime Shrimp Kabobs using 11 ingredients and 5 steps. Here is how you cook that.
Great with scallops as well! If you like spicy next time I would double or triple the amount of siracha sauce
Ingredients and spices that need to be Prepare to make Spicy Honey Lime Shrimp Kabobs:
- Marinade
- 2 limes juiced
- 1 tsp siracha
- 3 tbsp red onion
- 2 tbsp honey
- 2 tbsp olive oil
- pinch salt
- pinch black pepper
- Shrimp
- 1 lb shrimp
- 1 skewers
Steps to make Spicy Honey Lime Shrimp Kabobs
- Put all marinade ingredients in blender or food processor and blend until mostly smooth
- Shell, devein, and clean shrimp
- Toss shrimp in marinade and refrigerate for 5-10 minutes
- Skewer shrimp
- Cook on grill until shrimp just turn pink (roughly 3-4 minutes)
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