Recipe of Super Quick Homemade Very Tasty Iranian Meat Kabab
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Speedy Very Tasty Iranian Meat Kabab. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Very Tasty Iranian Meat Kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Very Tasty Iranian Meat Kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Very Tasty Iranian Meat Kabab is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Very Tasty Iranian Meat Kabab estimated approx 20 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Very Tasty Iranian Meat Kabab using 9 ingredients and 5 steps. Here is how you can achieve that.
Marinate the lamb cubes with olive oil, onion, garlic and saffron then grill them with tomatoes & enjoy!
Ingredients and spices that need to be Take to make Very Tasty Iranian Meat Kabab:
- 1 kg lamb fillet, cubed
- 6 tomatoes, cut into tubes
- Marinade
- 1/2 cup olive oil
- 3 onions, grated
- 2 cloves garlic, crushed
- 1/2 teaspoon saffron
- salt to taste
- black pepper to taste
Instructions to make Very Tasty Iranian Meat Kabab
- To prepare the marinade, mix all the ingredients in a bowl.
- Place the meat in the marinade, making sure all the pieces are coated. Cover and refrigerate for at least 2 hours. The longer you marinate the meat the better the taste.
- Slide the meat pieces onto skewers, and the tomatoes onto a separate skewer.
- Heat up the grill, and place the meat and tomato skewers on it. Flip skewers every 2-3 mins to cook on all sides according to taste.
- Serve with rice or bread
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