Recipe of Super Quick Homemade Yummy and easy Kabab Koobede
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Simple Way to Make Speedy Yummy and easy Kabab Koobede. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Yummy and easy Kabab Koobede, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yummy and easy Kabab Koobede delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Yummy and easy Kabab Koobede is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Yummy and easy Kabab Koobede estimated approx 20 mins.
To begin with this particular recipe, we must first prepare a few components. You can have Yummy and easy Kabab Koobede using 7 ingredients and 6 steps. Here is how you cook it.
An Iranian recipe for meat kabak fingers, grilled with tomatoes on skewers. Served with cooked rice.
Ingredients and spices that need to be Take to make Yummy and easy Kabab Koobede:
- 500 g ground lamb, or ground beef
- 1 egg, beaten
- 2 onions, grated
- 1 clove garlic, crushed
- 4 small tomatoes
- black pepper to taste
- salt to taste
Steps to make Yummy and easy Kabab Koobede
- Place the meat, egg, onion, garlic, salt and pepper in a bowl and knead with your hands until all ingredients are well combined. Refrigerate the mix for at least 2 hours or preferably over night.
- To do the Kabab:
- Take a piece of the meat mix with your hand and form into a ball and slide a skewer inside it. Press firmly to spread the meat along the skewer, in order to form a kabab. Repeat until all the meat mix is on skewers.
- Slide the tomatoes onto a skewer.
- Heat up the grill, and place the meat skewer and tomato skewer on it. Flip to cook on both sides according to taste.
- When done, slide the meat off the skewers maintaining the shape. Place on a platter and serve with rice or bread.
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