Recipe of Ultimate Dory with Dabu Dabu Sauce

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Speedy Dory with Dabu Dabu Sauce. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Dory with Dabu Dabu Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dory with Dabu Dabu Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Dory with Dabu Dabu Sauce using 9 ingredients and 3 steps. Here is how you cook that.

Dory has natural salty taste, so I normally don’t season it

Ingredients and spices that need to be Make ready to make Dory with Dabu Dabu Sauce:

  1. 2 slices dory, pat dry
  2. Flour
  3. Dabu Dabu
  4. 1 tomato, diced
  5. 5-10 chili
  6. 5 shallots, sliced
  7. 2 lime, squeezed
  8. 50 ml cooking oil
  9. Salt, sugar, mushroom powder

Steps to make Dory with Dabu Dabu Sauce

  1. Pat dory with kitchen towel until completely dry. Coat both sides with flour, tap excess
  2. Heat non stick pan/grill, add little oil. Pan fry dory approximately 2 mins per side, or until a bit charred
  3. For sauce, cut tomato and remove the center part so that the sauce doesn’t get too watery, finely diced. Add all the sauce mixture together. Heat the oil in pan until hot, pour into the sauce mixture. Season with salt, sugar, stock powder to taste

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So that's going to wrap this up for this exceptional food Steps to Prepare Speedy Dory with Dabu Dabu Sauce. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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