Recipe of Ultimate Grilled Zucchini with Sea Salt
Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Quick Grilled Zucchini with Sea Salt. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Grilled Zucchini with Sea Salt, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Zucchini with Sea Salt delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can have Grilled Zucchini with Sea Salt using 4 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Grilled Zucchini with Sea Salt:
- 2 medium zucchini
- 2 tsp Extra-virgin olive oil
- 1/2 tsp Sea salt
- 1/2 tsp Ground black pepper
Instructions to make Grilled Zucchini with Sea Salt
- Preheat grill pan over medium-high heat.
- Cut zucchini into 1/2 inch thick slices.
- Combine all ingredients in a bowl, then toss well to coat zucchini evenly with spices and oil.
- Arrange zucchini in a single layer in pan.
- Grill for 4 minutes, turning them over after two minutes.
- (Optional) if desired, spear zucchini with slice of mozzarella and a slice of tomato on a toothpick.
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