Simple Way to Make Any-night-of-the-week Grilled Salmon and Vegetables in Nanban Sauce

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Quick Grilled Salmon and Vegetables in Nanban Sauce. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grilled Salmon and Vegetables in Nanban Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Salmon and Vegetables in Nanban Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled Salmon and Vegetables in Nanban Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can have Grilled Salmon and Vegetables in Nanban Sauce using 10 ingredients and 7 steps. Here is how you can achieve that.
For the recipe complete with pictures, please refer to my blog http://okosyoku.chu.jp/04-11/04-11-18.html Recipe by Okooko
Ingredients and spices that need to be Take to make Grilled Salmon and Vegetables in Nanban Sauce:
- 2 ・Lightly salted salmon fillets
- 1 leaf ・Cabbage
- 1/3 of a carrot ・Carrot
- 1 ・Green pepper
- 1 bag ・Bean sprouts
- 1/2 ・Japanese leek
- A
- 7 tbsp ・Ponzu citrus-flavored soy sauce
- 1 1/2 tbsp ・Sugar
- 1/2 ・Red chili pepper
Steps to make Grilled Salmon and Vegetables in Nanban Sauce
- Finely julienne the cabbage, carrot, and green pepper. Wash the bean sprouts.
- Cut the green onions into 4 cm lengths and julienne lengthwise.
- Mix together the "A" ingredients (remove the red chili pepper's stem and cut into small pieces).
- Put ① in a heatproof bowl, wrap with plastic wrap, and heat in the microwave for 5 minutes.
- Put ② and ④ into ③, mix well, and marinate.
- Cut the salmon into easy-to-eat pieces, coat with katakuriko, and shake off the excess. Heat some oil in a frying pan and fry the salmon on both sides until crispy.
- Transfer ⑤'s vegetables and ⑥'s salmon to plates, top with the sauce, and enjoy. It's delicious hot or cold.
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So that's going to wrap it up with this exceptional food Recipe of Award-winning Grilled Salmon and Vegetables in Nanban Sauce. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!