Simple Way to Make Super Quick Homemade Blt plus sandwich

Blt plus sandwich

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Simple Way to Make Super Quick Homemade Blt plus sandwich. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Healthy cooking is often difficult since many people do not want to spend time preparing and planning meals which our own families refuse to eat. At exactly the same time, we want our families to be healthy so we feel pressured to learn improved and new ways of cooking well balanced meals to the family to enjoy (and regrettably in some circumstances scorn).

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Many things affect the quality of taste from Blt plus sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blt plus sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Blt plus sandwich is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Blt plus sandwich using 7 ingredients and 7 steps. Here is how you cook that.

Bacon Lettuce Tomatoe sandwich plus

Ingredients and spices that need to be Get to make Blt plus sandwich:

  1. 1 package Thick cut style bacon or bacon of you prefer
  2. 8 slices toasted bread
  3. 4 tablespoons mayo or miracle whip
  4. 1 large tomatoe, sliced
  5. Salt and pepper
  6. Lettuce you prefer I used iceberg
  7. 4 eggs

Steps to make Blt plus sandwich

  1. You can either bake your bacon (add 4 to 6 extra minutes to the cooking time for thick cut), or you can heat a skillet over medium heat and cook the bacon for about 6 to 8 minutes, turning it every few minutes until it is nicely crisp, but still pliable. Remove the bacon to paper towels to drain.
  2. Over medium high heat fry 1 egg to over medium. You will need 1 egg per sandwich. If you dont know how to cook a over medium egg it is in my recipes.
  3. Toast bread in toaster oven, skillet or oven. How to is in next step.
  4. Spread about 1 teaspoon of mayonnaise on 1 side of each piece of bread. Spray a large skillet with nonstick cooking spray and heat over medium heat. In the skillet, place as many slices of bread that will fit, mayo side down, and griddle them up until the mayo side of the bread is nicely browned, about 1 minute. Remove the bread from the skillet, let rest browned side up, and griddle up any remaining slices.
  5. Place 4 of the slices of toast browned side down on a cutting board. Place a tomato on each piece, season lightly with salt and pepper, place 4-6 slices of bacon on each slice of tomato, add cheese of your choice. Then add 1 over medium egg and top with a couple of pieces of lettuce. Generously spread the rest of the mayo on the non-browned side of the remaining slices of bread, and top the sandwiches with the second piece of bread. Slice in half and you're good to go.
  6. More ideas to make your blt plus. You can add grilled or caramelized onions, or a thin slice of raw onion, swap out the plain lettuce for arugula or watercress, or a blend of lettuce. You can Change out the bacon for pancetta. You can add a slice of avocado or make a quick guac-ish mash smash up some avocado with lime juice and maybe some minced scallion or minced cilantro. Either addition is great or just make a classic blt. Bacon Lettuce Tomato sandwich.
  7. Enjoy.

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Blt plus sandwich. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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