Simple Way to Prepare Award-winning Steak seasoning
Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Steak seasoning. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Steak seasoning, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steak seasoning delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can cook Steak seasoning using 10 ingredients and 2 steps. Here is how you cook it.
Been using this recipe for a while now and its supposed to be a texas road house copy recipe. I can coat 5 ribeyes with this tasty seasoning rub. I save empty spice jars and store this spice mixture in them so I have it on hand.
Ingredients and spices that need to be Get to make Steak seasoning:
- 2 Tablespoons kosher salt
- 2 teaspoons brown sugar
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon chili powder i use mexican style
- 1/2 teaspoon garlic powder
- 1/4 teaspoon garlic salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon corn starch
Instructions to make Steak seasoning
- Mix everything together
- When ready to use sprinkle about 1 to 1 1/2 teaspoons on each side of steaks and rub in and put in a gallon zip bag and refrigerate for a couple hours or overnight then grill till your liking.
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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Speedy Steak seasoning. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!