Simple Way to Prepare Favorite Tomato & Tuna Somen
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Tomato & Tuna Somen. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tomato & Tuna Somen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato & Tuna Somen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tomato & Tuna Somen is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tomato & Tuna Somen estimated approx 15 mins.
To get started with this particular recipe, we must first prepare a few components. You can have Tomato & Tuna Somen using 12 ingredients and 3 steps. Here is how you cook that.
Somen is a thin Japanese noodle made from wheat flour and it is similar to vermicelli. Usually we serve cold as a refreshing summer dish and have with a dipping sauce (broth). Enjoy for lunch!
Ingredients and spices that need to be Prepare to make Tomato & Tuna Somen:
- 1 portion for 1 person somen noodles
- 1 tomato (peel and cut into chunks)
- 1 can tuna
- 1 eggplant (grill well until well browned and peel, cut into bite size pieces)
- 1 asparagus (grill well until well browned, cut into 3 cm length)
- 1 boiled egg (cut in half)
- 1~2 tbsp sesame oil
- 50 ml dashi (or mentsuyu)
- 1 tbsp soy sauce (if used mentsuyu, no soy sauce)
- 1 tsp sugar (if used mentsuyu, no sugar)
- 5 shiso leaves chopped) for topping
- salt and pepper
Steps to make Tomato & Tuna Somen
- Mix tomato, tuna, sesame oil, dashi(menstuyu, soy sauce, sugar), half of the shiso leaves in a bowl. Season with salt and pepper.
- Bring a large pot of water to a boil, add the somen noodles and cook according to the directions on the package. Drain the noodle and place immediately under cold running water to halt cooking and wash in ice water. Drain well and put in a serving bowl.
- Pour the mixture from step ① over the somen noodles. Arrange the eggplant, asparagus, egg, and shiso leaves on it. Sprinkle pepper on top.
While that is by no means the end all be guide to cooking easy and quick lunches it's excellent food for thought. The hope is that this will get your own creative juices flowing so that you may prepare wonderful lunches for your family without needing to perform too terribly much heavy cooking in the process.
So that is going to wrap it up with this special food Recipe of Perfect Tomato & Tuna Somen. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!