Simple Way to Prepare Homemade Chicken & Bacon Quessadilla
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Speedy Chicken & Bacon Quessadilla. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken & Bacon Quessadilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken & Bacon Quessadilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Chicken & Bacon Quessadilla using 6 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Chicken & Bacon Quessadilla:
- 1/3 cup Grilled Boneless Chicken Breast
- 1/3 cup Chopped Cooked Bacon
- 2 Flour Tortilla
- 1/2 cup Shredded Cheddar Cheese
- 1/4 cup Shredded Pepper Jack Cheese
- Olive Oil
Instructions to make Chicken & Bacon Quessadilla
- Have all ingredients ready. Pre heat a medium skillet at medium heat over stove. Lightly brush bottom of skillet with olive oil. I used a garlic infused olive oil.
- Place 1 tortilla in skillet. Sprinkle 1/4 cup of shredded cheddar and 1/4 cup shredded pepper jack cheese evenly one tortilla.
- Add chicken and bacon on top of cheese. Evenly sprinkle remaining cheeses on top of meat.
- Top with second tortilla. Place a lid on top of skillet for 1 minute to melt cheese (it will be easier to flip this way). Remove lid.
- After the bottom tortilla is crispy and brown, gently flip the quessadilla. Once both sides are crispy and brown, remove rom the skillet.
- Wait approximately three minutes and cut the quessadilla into 4 pieces.
- Serve with your favorite mexican toppings!
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