Simple Way to Prepare Ultimate No-Fail Mixed Maitake Mushroom Rice
Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Steps to Make Any-night-of-the-week No-Fail Mixed Maitake Mushroom Rice. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from No-Fail Mixed Maitake Mushroom Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No-Fail Mixed Maitake Mushroom Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make No-Fail Mixed Maitake Mushroom Rice is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can cook No-Fail Mixed Maitake Mushroom Rice using 8 ingredients and 14 steps. Here is how you can achieve it.
I saw this on a TV show and rearranged it for my family.
There's nothing to it! Even still, it's delicious! Recipe by Kojima ponsuke
Ingredients and spices that need to be Make ready to make No-Fail Mixed Maitake Mushroom Rice:
- 700 grams White rice (uncooked)
- 2 packs Maitake mushrooms
- Seasoning ingredients:
- 2 tbsp ●Mentsuyu
- 1 tbsp ●Cooking sake
- 1 tbsp ●Mirin
- Secret Ingredient:
- 1 Katakuriko
Instructions to make No-Fail Mixed Maitake Mushroom Rice
- Cook the rice: The ratio is 1 pack of maitake mushrooms to 1 rice cooker cup of rice! I made 2 cups this time.
- Shred the maitake: Shred the maitake into sizes shown in the photo! Approximate is fine!
- Seasoning: Combine the ● ingredients and soak the maitake.
- While the rice is cooking: Allow the mushrooms to marinate for about 30 minutes until the rice is cooked. They will have slightly reduced in size and will look like this!
- The secret ingredient: Coat the maitake in katakuriko and mix! This will transform the white rice into a texture similar to glutinous rice
- Frying the maitake: Heat a large amount of oil in a frying pan to cook the maitake (it's somewhere in between pan-frying and deep-frying....)
- Cook the maitake until they are crispy! Heat over high to intensely cook them!
- The maitake give off a nice aroma when fried... This is the reason that they taste good even when not cooked together with the rice.
- Once one side has become crispy, flip over and cook the other side over high heat for 2-3 minutes!
- Once both sides have fried, place on a cutting board and let them cool...
- Finely chop them up! Don't worry if they become sticky! That's the secret to making the white rice glutinous!
- Mix! Mix! Combine the maitake with the hot white rice...
- It's done! I recommend using a small bottomless circular mold to create this shape. They are so sticky and delicious!
- No-Fail! Recipe Series: How about also making this grilled chicken a part of tonight's menu?
https://cookpad.com/us/recipes/151785-foolproof-3-tips-for-restaurant-style-grilled-chicken
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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Perfect No-Fail Mixed Maitake Mushroom Rice. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!