Step-by-Step Guide to Make Award-winning Veal and Eggplant Pizza
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, How to Prepare Super Quick Homemade Veal and Eggplant Pizza. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Veal and Eggplant Pizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veal and Eggplant Pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Veal and Eggplant Pizza using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Veal and Eggplant Pizza:
- 1 large eggplant 1 1/2 lb
- 6-8 breaded veal patties (I use frozen ones that are baked in the oven). Quantity depends on number of eggplant slices in method 3
- 1/2 cup Kraft Olive Oil Vinaigrette Parmesan Pesto, divided
- 1 cup pizza sauce
- 8 oz shredded mozzarella cheese
- 1 tbsp chopped fresh basil
Instructions to make Veal and Eggplant Pizza
- Prepare veal patties as directed on package.
- Heat greased grill to medium heat.
- Use vegetable peeler to slice through eggplant skin in ribbons - your end result is a striped eggplant. Cut eggplant crosswise into 1 inch thick slices, yielding 6-8 slices.
- Reserve 1 tbsp dressing for later, and brush both sides of eggplant slices with remaining vinaigrette.
- Grill eggplant for 8 minutes and turn. Top with pizza sauce and cheese. Grill about 5 minutes until cheese is melted.
- Top each veal patty with an eggplant slice, sprinkle with fresh basil and drizzle with reserved dressing.
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