Step-by-Step Guide to Make Award-winning Brad's teriyaki grilled short ribs with coconut curry rice
Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Brad's teriyaki grilled short ribs with coconut curry rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Brad's teriyaki grilled short ribs with coconut curry rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brad's teriyaki grilled short ribs with coconut curry rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Brad's teriyaki grilled short ribs with coconut curry rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can cook Brad's teriyaki grilled short ribs with coconut curry rice using 17 ingredients and 8 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Brad's teriyaki grilled short ribs with coconut curry rice:
- For the ribs
- 3 lbs beef short ribs, cut flanken style
- 1 cup soy sauce
- 1 cup water
- 1 cup packed brown sugar
- 2 tbs minced garlic
- 1 tsp black pepper
- 1 piece ginger root 1 1/2 x 4 inches long
- 1 bunch green onions sliced. Reserve some for garnish
- For the rice
- 2 cups prepared rice
- 1 (15 Oz) can of coconut milk
- 1 tbs fish sauce
- 2 tbs brown sugar
- 1 tsp granulated chicken bouillon
- 2 tbs red thai curry paste
- 1 tsp ground ginger
Steps to make Brad's teriyaki grilled short ribs with coconut curry rice
- Mix together all ingredients for the ribs in a large bowl. Marinade ribs for 2 hours.
- When ribs are done, blend ingredients for rice, except the rice, in a sauce pot.
- Over low heat, stirring constantly, bring mixture to a simmer.
- Add rice to liquid. Continue over low heat stirring constantly until starch from the rice thickens concoction.
- Remove from heat and cover while ribs are prepared.
- Preheat and clean grill.
- Over high heat, grill ribs 3 to 4 minutes per side. Cook to medium rare. Do not overcook
- Immediately plate ribs. Garnish with sliced green onions. Serve with rice. Enjoy.
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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Ultimate Brad's teriyaki grilled short ribs with coconut curry rice. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!