Step-by-Step Guide to Make Perfect Rum soaked grilled pineapple sundaes
Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Rum soaked grilled pineapple sundaes. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rum soaked grilled pineapple sundaes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rum soaked grilled pineapple sundaes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rum soaked grilled pineapple sundaes is 6 servings.. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rum soaked grilled pineapple sundaes estimated approx Prep time: 15 minutes. Cook 8 minutes..
To get started with this particular recipe, we have to prepare a few ingredients. You can have Rum soaked grilled pineapple sundaes using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Rum soaked grilled pineapple sundaes:
- 1/2 dark rum
- 1/2 cup packed brown sugar
- 1 teaspoon ground cinnamon, plus more for garnish
- 1 pineapple, cored and sliced
- Vanilla ice cream, for serving
Instructions to make Rum soaked grilled pineapple sundaes
- In a large shallow bowl or storage container, combine the rum, sugar, and cinnamon. Add the pineapple slices and arrange them in a single layer. Coat with the mixture, then let soak for at least 5 minutes per side.
- Insert the grill grate and close the hood. Select grill, set the temperature to max, and set the time to 8 minutes. Select start/stop to begin preheating.
- When the unit is preheating, straight the extra rum sauce from the pineapple.
- When the unit beeps to signify it has preheated, place the fruit on the grill grate in a single layer (you may need to do this in multiple batches) gently press the fruit down to maximize grill marks. Close the hood and grill for about 6 to 8 minutes without flipping. If working in batches, remove the pineapple, and repeat this step for the remaining pineapple slices
- When cooking is complete, remove, and top each pineapple ring with a scoop of ice cream. Sprinkle with cinnamon and serve immediately.
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