Step-by-Step Guide to Make Speedy Herbed smashed potatoes
Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Steps to Prepare Any-night-of-the-week Herbed smashed potatoes. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Herbed smashed potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Herbed smashed potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Herbed smashed potatoes using 9 ingredients and 7 steps. Here is how you can achieve it.
Smashed potatoes! Great work out too..Lol
Ingredients and spices that need to be Get to make Herbed smashed potatoes:
- 12 Red Potatoes
- 1 stick butter
- 1 tbsp chopped parsley
- 1 tbsp chopped oregano
- 1 tbsp chopped basil
- 1 tbsp chopped rosemary
- 2 chopped garlic cloves
- 1 salt (to liking)
- 1 pepper (to liking)
Steps to make Herbed smashed potatoes
- Boil the potatoes for 15-20 minutes.
- Drain
- Oil pan with oil of choice
- Place potatoes on pan and smash. (I used tin foil and a thick dish cloth)
- Mix fresh herbs and garlic and butter in a small dish and melt in microwave until butter is completely melted
- Pour butter mixture over potatoes and grill wrapped in foil or bake on 400 for 15-20 minutes. You can play around with the tenderness and the time to your liking.
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So that's going to wrap this up with this special food Recipe of Homemade Herbed smashed potatoes. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!