Step-by-Step Guide to Make Super Quick Homemade Grilled Flank Steak
Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Ultimate Grilled Flank Steak. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Grilled Flank Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Flank Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled Flank Steak is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can have Grilled Flank Steak using 6 ingredients and 2 steps. Here is how you cook it.
Flank steak is extremely lean so it really should be marinated or it will be dry. Cook this under the broiler or over a bed of hot charcoals on an outdoor grill. Any leftover slices can be used in a steak and avocado wrap for lunch.
Ingredients and spices that need to be Get to make Grilled Flank Steak:
- 1 lb flank steak, scored lightly on both sides
- Freshly ground black pepper
- 1/4 c olive oil
- 3 tbsp fresh lemon juice
- 2 tbsp soy sauce
- 2 garlic cloves, minced
Steps to make Grilled Flank Steak
- Rub both sides of the steak with pepper. In a shallow dish just large enough to hold the steak, whisk together the oil, lemon juice, soy sauce and garlic. Add the steak, coating both sides well with the marinade, turning it once, for 20 minutes.
- Remove the steak from the marinade, and grill it on an oiled rack over glowing coals, 5 minutes per side, brushing it occasionally with some of the marinade and turning it only once, for medium-rare meat. OR broil the steak under a preheated broiler about 4" from heat, turning it once, for 5 minutes per side for medium-rare meat. Discard marinade. Transfer steak to a warm platter. Let it stand for 5 minutes under a loose foil tent. Slice the steak thinly across the grain and serve. 781 calories, GL=0, Glycals=2
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So that's going to wrap this up for this special food Steps to Prepare Any-night-of-the-week Grilled Flank Steak. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!