Step-by-Step Guide to Make Ultimate Vickys Mexican-Spiced Grilled Salmon, GF DF EF SF NF
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Perfect Vickys Mexican-Spiced Grilled Salmon, GF DF EF SF NF. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Vickys Mexican-Spiced Grilled Salmon, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Mexican-Spiced Grilled Salmon, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vickys Mexican-Spiced Grilled Salmon, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vickys Mexican-Spiced Grilled Salmon, GF DF EF SF NF estimated approx 10 mins.
To get started with this recipe, we must first prepare a few ingredients. You can cook Vickys Mexican-Spiced Grilled Salmon, GF DF EF SF NF using 10 ingredients and 4 steps. Here is how you can achieve it.
A delicious light lunch!
Ingredients and spices that need to be Take to make Vickys Mexican-Spiced Grilled Salmon, GF DF EF SF NF:
- 4 salmon fillets, around 200g each
- 4 clove garlic, finely chopped
- 2 tbsp extra virgin olive oil
- juice of 2 limes
- 2 tsp chipotle chilli salsa
- 1/4 tsp ground cumin
- 1/8 tsp allspice
- 1/8 tsp cinnamon
- pinch sugar
- to taste salt & pepper
Instructions to make Vickys Mexican-Spiced Grilled Salmon, GF DF EF SF NF
- Put everything apart from the salmon into a bowl and stir well to combine
- Coat the salmon fillets with this marinade, then place them into a glass dish to absorb the flavours for 4 hours, or better overnight, in the refrigerator
- When ready to cook, place them on a grill pan and cook under a preheated medium grill (broiler) for 3 to 4 minutes each side - grill skin side up first
- Serve with quinoa, rice or salad
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