Step-by-Step Guide to Prepare Award-winning PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang)
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Make Super Quick Homemade PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang) estimated approx 20 mins.
To begin with this recipe, we must first prepare a few ingredients. You can have PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang) using 15 ingredients and 4 steps. Here is how you cook that.
This recipe is made here without having to buy anything. Because of its natural wealth, CENTRAL KALIMANTAN people always use the harvest of their own gardens and surrounding waters.
Shrimp are commonly caught in the river by using TANGUK (a tool to catch prawns traditional).
Ingredients and spices that need to be Get to make PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang):
- 250 g shrimp, back sliced open
- 1 tsp lemon juice
- 1 tsp fish sauce
- 1 bunch cassava leaves, boiled and sliced
- Oil for frying
- BANANA SAMBAL
- 13 pcs cayenne peppers
- 6 pcs red chilis, cut into rough pieces
- 2 medium tomatoes, chopped
- 2 bananas (young), peeled and grilled briefly
- 4 onions
- 2 cloves garlic
- 1 tsp shrimp paste (if desired)
- to taste Salt and sugar
- Cooking oil/frying oil
Instructions to make PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang)
- Soak the shrimp in lemon juice and soy sauce for 1 hour. Fry shrimp until it changes color. Remove and set aside.
- Boil and slice the cassava leaves.
- Banana Sambal: mix chopped tomatoes, cayenne pepper, chilis, garlic and shrimp paste. Stir-fry briefly, then add the sugar and salt.
- Take the roasted banana and press a bit with the sauce. Serve with fried shrimp.
While that is by no means the end all be guide to cooking fast and simple lunches it's very good food for thought. The expectation is that this will get your own creative juices flowing so you are able to prepare excellent lunches for your own family without the need to perform too much heavy cooking in the approach.
So that's going to wrap this up for this exceptional food How to Make Award-winning PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang). Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!