Step-by-Step Guide to Prepare Award-winning Zucchini Ricotta Pasta

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Homemade Zucchini Ricotta Pasta. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Zucchini Ricotta Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zucchini Ricotta Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Zucchini Ricotta Pasta using 7 ingredients and 10 steps. Here is how you can achieve that.
Just a quick dish for one!
Ingredients and spices that need to be Take to make Zucchini Ricotta Pasta:
- 1 Cup Pasta
- 1/2 Zucchini
- 1/3 Cup Ricotta
- 1 Clove Garlic
- Olive Oil
- Salt and Pepper
- Parmesan Cheese
Instructions to make Zucchini Ricotta Pasta
- Start by boiling zucchini and adding a dash of salt.

- Allow to cool and cut into pieces.

- Boil Pasta.

- Add olive oil to a different pan.

- Add garlic.

- Add zucchini and flip over so both sides get a nice color.

- Drain Pasta.

- I found it easiest to add Ricotta to both the Pasta and zucchini in one bowl.

- Sprinkle with Parmesan cheese.

- I added some grilled chicken on top bc I am constantly told that no meal is a meal without some meat and since this dish isn't for me gotta cater to the one eating right! :)

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Zucchini Ricotta Pasta. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!