Step-by-Step Guide to Prepare Perfect Grilled Chicken Quarters (4)
Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Grilled Chicken Quarters (4). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Grilled Chicken Quarters (4), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Chicken Quarters (4) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can have Grilled Chicken Quarters (4) using 14 ingredients and 12 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Grilled Chicken Quarters (4):
- 6 clove Minced garlic
- 4 tsp Kosher salt
- 1 tbsp Granulated sugar
- 2 tsp Lime zest
- 2 tsp Olive oil
- 1 1/2 tsp Ground cumin
- 1 tsp Black pepper
- 1/2 tsp Cayenne pepper
- Sauce
- 1/4 cup Olive oil
- 2 tbsp Lime juice
- 2 tbsp Fresh minced cellantro
- 2 tsp Fresh oregano
- 2 tsp Reserved spice mixture.
Instructions to make Grilled Chicken Quarters (4)
- Mix the rub ingredients.
- Set aside 2 teaspoons for the sauce later.
- Pat the chicken dry.
- Cut slits into the chicken down to the bone. 1 across the drum. 1 across the joint. 2 across the thigh. 1 across the drum of the opposite side. Keep the skin together.
- Rub the mixture into the cuts and around all 4 quarters.
- Cover and place in the refrigerator for at least 1 hour. Can be done 24 hours in advance.
- Prepare the grill. 1 cooler side. 1 hot side.
- Grill the chicken on the cooler side for 10 minutes per side.
- Then grill on the hot side for 3 minutes per side until it reaches 175°F.
- Remove from the grill. Tent and let the chicken rest for 5 minutes.
- Whisk all of the sauce ingredients together.
- Spoon over the chicken then serve.
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