Step-by-Step Guide to Prepare Speedy Glazed Pork Belly
Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, How to Make Homemade Glazed Pork Belly. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Glazed Pork Belly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Glazed Pork Belly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Glazed Pork Belly is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can cook Glazed Pork Belly using 4 ingredients and 4 steps. Here is how you cook that.
Alter the amount to suit how many people you are cooking it for. This was made at the request of my fiancée. Simple recipe with very nice results.
Ingredients and spices that need to be Take to make Glazed Pork Belly:
- 2 pork belly slices (per person)
- 1 1/2 tbsp barbecue glaze
- 1 tsp fine brown sugar
- lawrey's seasoned salt
Steps to make Glazed Pork Belly
- Mix all the ingredients together in a bowl (not the olive oil). Mix well, ensuring pork is well coated. Store in fridge covered for a minimum of 30 minutes prior to cooking.
- Heat a grill pan with olive oil on a medium heat.
- Grill the pork on each side for 5-6 minutes or until done.
- Serve immediately.
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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Glazed Pork Belly. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!