Step-by-Step Guide to Prepare Super Quick Homemade Mike's Wasatch Caesar Salad
Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Any-night-of-the-week Mike's Wasatch Caesar Salad. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mike's Wasatch Caesar Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Wasatch Caesar Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mike's Wasatch Caesar Salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mike's Wasatch Caesar Salad estimated approx 30 mins.
To get started with this recipe, we must prepare a few components. You can have Mike's Wasatch Caesar Salad using 16 ingredients and 7 steps. Here is how you can achieve it.
This is the best Caesar Salad Dressing I've ever tasted! Minus the anchovies, of course.
Ingredients and spices that need to be Prepare to make Mike's Wasatch Caesar Salad:
- Cesar Dressing
- 1 1/2 cup Extra Virgin Olive Oil
- 1 cup Shredded Parmesan Cheese
- 3/4 cup Minced Garlic
- 2 tbsp Sun Dried Tomatoes In Oil
- 1 tbsp Dijon Mustard
- 1 tsp Lemon Juice
- 1/2 tsp Red Pepper Flakes
- 1/2 tsp Black Pepper
- 1 Egg Yolk
- 1/4 cup Water [optional]
- Salad
- 1 head Romaine Lettuce
- 1 cup Shredded Parmesan Cheese
- 1 packages Croutons
- 1 packages Grilled Chicken
Steps to make Mike's Wasatch Caesar Salad
- In a high speed mixer, blend everything together in the Dressing section except for the oil, cheese and water. Blend well.
- Slowly add the olive oil to your blender and allow it to emulsify.
- Add your finely shredded Parmesan Cheese and blend momentarily.
- Add the 1/4 cup water to blender if you feel your dressing is too thick. Add more water if you'd like it even thinner.
- Allow dressing to chill.
- Chop your cleaned and dried Romaine lettuce and place in chilled bowl. Top with shredded Parmesan, fresh cracked black pepper, grilled chicken and your choice of croutons. Serve dressing to the side.
- You can also serve this salad in an edible Parmesan bowl. You can see that recipe on my page as well.
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