Step-by-Step Guide to Prepare Ultimate Black Bean Quinoa Salad with Chipotle Steak
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Quick Black Bean Quinoa Salad with Chipotle Steak. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Black Bean Quinoa Salad with Chipotle Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Bean Quinoa Salad with Chipotle Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Black Bean Quinoa Salad with Chipotle Steak is 4 servings (serving size: about 1 1/2 cups). So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can have Black Bean Quinoa Salad with Chipotle Steak using 18 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Black Bean Quinoa Salad with Chipotle Steak:
- 5 teaspoons olive oil, divided
- 1/2 teaspoon kosher salt, divided
- 1/4 teaspoon chipotle chile powder
- 1/4 teaspoon freshly ground black pepper
- 2 (6 ounce) top sirloin steaks
- 2 tablespoons fresh orange juice
- 2 tablespoons red wine vinegar
- 1 tablespoon adobo sauce from canned chipotle chiles in adobo sauce
- 1/2 teaspoon ground cumin
- 1/4 teaspoon honey
- 1 1/2 cups cooked quinoa
- 1 cup unsalted black beans, rinsed and drained
- 3/4 cup chopped red bell pepper
- 1/4 cup chopped fresh cilantro
- 1/4 cup thinly sliced green onions
- 1 1/2 cups baby spinach leaves
- 1 ounce crumbled feta cheese (about 1/4 cup)
- 1/2 cup ripe peeled avocado, sliced
Instructions to make Black Bean Quinoa Salad with Chipotle Steak
- Heat a grill pan over medium-high heat.
- Combine 1 teaspoon oil, 1/4 teaspoon salt, chipotle chile powder, and black pepper; rub evenly over steaks. Add steaks to pan; cook 4 minutes on each side or until desired degree of doneness. Let stand 10 minutes. Cut steaks diagonally across the grain into thin slices.
- Combine remaining 4 teaspoons oil, remaining 1/4 teaspoon salt, juice, and next 4 ingredients (through honey) in a large bowl, stirring with a whisk.
- Stir in quinoa, beans, bell pepper, cilantro, green onions, and spinach; toss to coat. Sprinkle with feta.
- Divide quinoa mixture evenly among 4 shallow bowls; top evenly with steak and avocado.
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