Steps to Make Homemade Yummy Frisco Melts
Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Perfect Yummy Frisco Melts. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Yummy Frisco Melts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yummy Frisco Melts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Yummy Frisco Melts is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can cook Yummy Frisco Melts using 9 ingredients and 9 steps. Here is how you can achieve it.
Love , love , love these!! So good !
Ingredients and spices that need to be Prepare to make Yummy Frisco Melts:
- 1 lb ground beef
- 8 slice sourdough bread
- 1 tsp butter
- 1/2 onion, sliced and cooked to caramelize
- 8 slice american cheese
- 4 slice swiss cheese
- 2 tbsp Thousand Island Dressing
- 1 tbsp Russian Dressing
Instructions to make Yummy Frisco Melts
- Heat skillet to medium to medium high heat. I love iron skillet for these to get a good sear on them.
- Slice onions into rings or half moon shapes, or can chop also. Saute on medium low heat in a tablespoon or so of butter, stirring occationally until soft and caramelized. When done, set aside on paper towel to drain.
- Roll meat about golf ball size
- Add 2 to 3 balls to hot skillet. Meat should start sizzling.
- Let sear for 1 minute and flip over. Using spatula, flip over and smash patties until thinned and flat.
- Cook until almost done. Flip once more and add Swiss to one patty and American cheese to another. Cover pan until cheeses melt.
- For Frisco sauce just mix together the 2 dressings.
- Spread softened butter on sourdough bread and grill or toast each side. Spread Frisco sauce on each slice.
- Add caramelized onions and patties to toasted bread. Serve hot.
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