Steps to Prepare Award-winning Cajun chicken pasta
Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect Cajun chicken pasta. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Cajun chicken pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cajun chicken pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cajun chicken pasta is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can have Cajun chicken pasta using 11 ingredients and 8 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Cajun chicken pasta:
- 2 cups heavy cream
- Zest from whole lemon and juice set aside
- 2 large garlic cloves minced
- Large jap and red chile minced
- Bag sweet peppers diced
- Medium Tomato diced
- Cajun seasoning
- 1/2 box casarecce pasta
- Parmesan cheese
- Parsley minced
- 2 med chicken breast sliced or marinated whole and grilled
Steps to make Cajun chicken pasta
- Add oil, Cajun seasoning and lemon juice to ziplock back and add chicken and marinate over night
- Pour marinade and chicken in hot pan and sear on high and set aside
- Without using to much of the residual oil add chiles and peppers and sauté for a few and then add the garlic and cook the mix down
- Add heavy cream, lemon zest, juice and 1 tbsp Cajun seasoning and simmer for about 20 minutes
- Season to taste and add more Cajun if needed and then add parsley and simmer again
- Add chicken and heat through, then add Parmesan and simmer
- Add pasta and heat through
- Serve and add tomato, parsley and Parmesan on top
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