Steps to Prepare Quick Grilled Scallops and Sweet Pepper

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Perfect Grilled Scallops and Sweet Pepper. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Grilled Scallops and Sweet Pepper, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Scallops and Sweet Pepper delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grilled Scallops and Sweet Pepper is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Grilled Scallops and Sweet Pepper estimated approx 5 hours.

To get started with this particular recipe, we must prepare a few ingredients. You can have Grilled Scallops and Sweet Pepper using 10 ingredients and 6 steps. Here is how you cook that.

1

Ingredients and spices that need to be Get to make Grilled Scallops and Sweet Pepper:

1. 1 each Green pepper
2. 8 large Frozen scallops
3. 1 large Carrot
4. 8 each Shiitake mushroom
5. sauce
6. 1 tsp Corn starch / flour
7. 1 tbsp Soya sauce
8. 1/2 tsp White sugar
9. 1 1/2 tbsp Water
10. 1 tbsp Fish sauce

Steps to make Grilled Scallops and Sweet Pepper

1. Thaw scallops, required at least 4 hrs and above. Dry it as much as possible with kitchen towel. And air dry it on drainer.
2. Slice green pepper/capsicum around 1cm by 2cm. Cut end of mushroom stalk. Just a little, the stalk of the mushroom can be eaten. Separate stalk and mushroom head. Wash mushroom and stalk for once and soak it. Slice carrots into thin coin slices so that it can cook easily.
3. Heat up oil into pan for frying scallops. Use a tong and place scallops onto frying pan. After all scallops has settled into the pan, about 1-2 mins. shake the pan alittle to avoid the scallops from sticking onto it. Each side need about 7-8 mins to brown. Extend duration if needed. Once both side brown, remove from pan. It is normal for the scallops to shrink in size.
4. In another pan, pour a little oil, about 1 tablespoon and heat up. When heated, throw in capsicum, carrots and mushroom. Stir fry for 3 mins. Notice that the vegetables mix is getting watery even before you add them? This is normal. When it reaches this stage. Get ready the sauce mix.. Mix all ingredients first before pouring into the pan. Otherwise, corn flour will not blend well. Once sauce mix in, high fire and stir fry for another 2 mins. Remove and place into serving plate
5. Add cooked scallops onto the vege mix including the scallops juice and oil.
6. Ready to serve.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Super Quick Homemade Grilled Scallops and Sweet Pepper. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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