Easiest Way to Make Quick Tangy bar b que sauce
Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, How to Prepare Super Quick Homemade Tangy bar b que sauce. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tangy bar b que sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tangy bar b que sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Tangy bar b que sauce estimated approx 45 mins.
To get started with this recipe, we must prepare a few components. You can have Tangy bar b que sauce using 9 ingredients and 2 steps. Here is how you cook it.
Slightly modified recipe I found years ago. I find it great on ribs.
Ingredients and spices that need to be Get to make Tangy bar b que sauce:
- 2 tbsp vegetable oil
- 1 yellow onion
- 3/4 cup minced celery
- 1 1/2 cup ketchup
- 1/2 cup Apple cider vinegar
- 1/2 cup water
- 1/3 cup sugar
- 1 tsp cayenne pepper
- 1/2 tsp salt
Instructions to make Tangy bar b que sauce
- Mince the onion and celery the finer the better. Simmer in vegetable oil until soft.
- Mix the rest of the ingredients together, add once the veggies are soft and simmer on low for at least 30 minutes to reduce liquid and concentrate the flavor. You may simmer as long as you like to make the sauce thicker and get out the vinegar taste. If you put it on something while you are grilling it will get rid of the vinegar taste.
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