Easiest Way to Prepare Any-night-of-the-week Cuban Pork Adobo Salad
Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Easiest Way to Prepare Ultimate Cuban Pork Adobo Salad. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Cuban Pork Adobo Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cuban Pork Adobo Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Cuban Pork Adobo Salad using 12 ingredients and 2 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Cuban Pork Adobo Salad:
- 3 lb Pork tenderloin
- 8 oz Lemon juice
- 3 clove Garlic minced
- 1 tsp Ground cumin
- 1 tsp Salt
- 1 tsp Black pepper
- 1 can Sliced pineapple
- 16 oz Arugula, watercress, assorted baby greens and head lettuce
- 14 1/2 oz Black beans, drained and rinsed
- 1 small red onion
- 3 tbsp Olive oil
- 1 tsp Honey
Steps to make Cuban Pork Adobo Salad
- In a small bowl, whisk lemon juice, garlic,cumin, salt and pepper. Reserve 1/2 cup for dressing, refrigerate. Transfer remaining mixture to plastic bag. Add pork, seal bag and refrigerate for 1/2-1 hour.
Preheat lightly oil grill to medium heat. Grill porkand pineapple, turning once, until meat temperature is 140-160 - about 8-11 minutes - Place green and lettuce on plates, add beans, onion and pork, top with pineapple
Whisk olive oil and honey into reserved dressing, drizzle on salads
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So that's going to wrap this up with this special food Steps to Make Award-winning Cuban Pork Adobo Salad. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!