Easiest Way to Prepare Any-night-of-the-week Milky rice with Meat - Egyptian way
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Milky rice with Meat - Egyptian way. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Milky rice with Meat - Egyptian way, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milky rice with Meat - Egyptian way delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Milky rice with Meat - Egyptian way is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Milky rice with Meat - Egyptian way estimated approx 40 mins.
To begin with this particular recipe, we have to prepare a few components. You can have Milky rice with Meat - Egyptian way using 11 ingredients and 8 steps. Here is how you cook that.
I just love this recipe ..it's easy and so deliouse
Ingredients and spices that need to be Make ready to make Milky rice with Meat - Egyptian way:
- 1 lb lamb or any meat
- 2 cup rice
- 1 cup milk
- 1 cup heavy cream
- 1 medium onion, chopped
- 2 garlic cloves
- 3 tbsp margarine
- 2 cup Meat stock
- 1 pinch black pepper
- 1/2 tsp salt
- 1/4 tsp cinnamon
Instructions to make Milky rice with Meat - Egyptian way
- wash the rice v.good and let it in a clean water for 20 min.
- season the lamb with salt and black pepper
- in a well heated larg pan; melt the margarine add the meat till it's nice and light brown as little grilled
- remove the lamb and add the chopped onions and garlic to the pan, steer for awhile till they are nice and light brown
- add the lamb to the pan, the cinnamon, add the meat stock and let them boiled
- reduce the heat to.medium and let them for 10 min
- add the cup of milk and let them complete boiling for a min , then.add the washed rice and keep them on higher heat till the liquied is minimized
- put the mix to a large heavy pan and put the cream on the top ...place it on the oven on 400° F for 20 min.
While that is in no way the end all be all guide to cooking quick and easy lunches it is good food for thought. The hope is that will get your own creative juices flowing so you are able to prepare wonderful lunches for the own family without needing to complete too terribly much heavy cooking from the process.
So that is going to wrap this up for this exceptional food How to Make Award-winning Milky rice with Meat - Egyptian way. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!