Easiest Way to Prepare Perfect Grilled Steakhouse Wagyu Beef Burger
Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Award-winning Grilled Steakhouse Wagyu Beef Burger. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Grilled Steakhouse Wagyu Beef Burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Steakhouse Wagyu Beef Burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled Steakhouse Wagyu Beef Burger is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grilled Steakhouse Wagyu Beef Burger estimated approx 20 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Grilled Steakhouse Wagyu Beef Burger using 11 ingredients and 5 steps. Here is how you cook that.
This delicious burger is made with tender Wagyu beef, Swiss cheese, BBQ sauce, fried onion slices, and Hardcore Carnivore Red seasoning! Jess Pryles created this delicious recipe, and it's a favorite of anyone who loves a juicy steakhouse burger! Try this recipe for lunch, dinner, or game day!
Ingredients and spices that need to be Take to make Grilled Steakhouse Wagyu Beef Burger:
- 4 Double 8 Cattle Company Fullblood Wagyu Burger Patties
- 1/8 CUP Hardcore Carnivore Red Seasoning (to season patties)
- 1 CUP BBQ Sauce (divided)
- 4 Burger Buns
- 4 SLICE Swiss Cheese
- Fried Onions
- 2 Large Sweet or Yellow Onions (cut into thin slices)
- 1 PINT (16 FL OZ) Buttermilk
- 2 1/2 CUP All-purpose Flour
- 1/4 CUP Hardcore Carnivore Red Seasoning
- 4-6 CUP Peanut, Canola, or Vegetable Oil (for frying)
Steps to make Grilled Steakhouse Wagyu Beef Burger
- PREPARING THE FRIED ONIONS
Peel and finely slice your onions into 1/8-inch-thick slices/strings.
Place the sliced onions into a large non-reactive bowl.
Pour the buttermilk over the onions, making sure everything is submerged.
Soak the onions in the buttermilk for 30-60 minutes.
In a large bowl or resealable bag, place the all-purpose flour and Hardcore Carnivore Red seasoning. Mix well.
Place the oil into a deep frying pot, and place over high heat.
Heat the oil to 375°F. - Drain the onions.
Then, take a handful of onions and drop them into the flour and seasoning mixture.
Toss them in the mixture to fully coat. Then, shake off any excess flour/seasoning.
Lower the coated onion slices into the hot oil.
Fry for 2-3 minutes until golden and crispy.
Then, use a spider or slotted spoon to remove them.
Place them onto a rack to drain any excess oil.
Repeat the process in batches until all of the flour-coated onions are fried. - NOTE: Wait for the oil to come back up to the correct temperature before frying the next batch of onions.
- PREPARING THE WAGYU BEEF BURGERS
Heat a grill to medium heat (300-350°F).
Season the Wagyu beef burger patties with a light dusting of Hardcore Carnivore Red on each side.
Then, place the burger patties on the grill.
Cook for 6-8 minutes. Then, flip the burgers, and cook for 6-8 minutes on the other side.
Place the burger buns on the grill. Toast the buns over the coals until golden brown. - FINAL STEPS
Lay out your four bottom buns on a platter. Place a slice of Swiss cheese on each bottom bun.
Then, add a grilled Wagyu beef burger patty on top of each slice of cheese.
Next, pour a 1/4 cup of BBQ sauce over each burger patty.
Lastly, add a generous handful of fried onion slices/strings to each burger, and finish by adding the top bun.
Serve, and enjoy!
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