Easiest Way to Prepare Perfect Savory Garlic Cream Cheese Burger
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Savory Garlic Cream Cheese Burger. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Savory Garlic Cream Cheese Burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Savory Garlic Cream Cheese Burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Savory Garlic Cream Cheese Burger is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can have Savory Garlic Cream Cheese Burger using 9 ingredients and 6 steps. Here is how you can achieve it.
This recipe makes 4 burgers
Ingredients and spices that need to be Make ready to make Savory Garlic Cream Cheese Burger:
- 2 lb hamburger
- 1 cup cream cheese
- 12 strips pepper bacon
- 1 sweet onion
- Butter
- Garlic powder
- Salt
- Pepper
- Onion powder
Steps to make Savory Garlic Cream Cheese Burger
- Cook bacon to preference, set aside.
- Season hamburger to taste with salt, pepper, onion powder, and garlic powder. Form 4 1/2lb 3/4 inch thick patties. Top each patti with 1/2 tablespoon of butter. Cook to preference.
- Toast hamburger buns with butter and garlic powder.
- Cut sweet onion into four steak rounds. Rub with olive oil, salt, and pepper. Blacken on grill.
- Reheat bacon on grill just before finishing the burgers.
- Layer cream cheese on bottom of the burger buns. Next add 3 strips of bacon to each, followed by a patti, and topped with blackened sweet onion. Finish with a thin layer of cream cheese on the garlic bread bun. Serve hot.
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