How to Make Homemade One pan meatball bake
Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Award-winning One pan meatball bake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from One pan meatball bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare One pan meatball bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make One pan meatball bake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook One pan meatball bake estimated approx 25 min.
To get started with this recipe, we must first prepare a few ingredients. You can cook One pan meatball bake using 6 ingredients and 7 steps. Here is how you cook it.
Coles magazine, June 2017
Ingredients and spices that need to be Make ready to make One pan meatball bake:
- 1 Tbsp olive oil
- 1 brown onion, finely chopped
- 500-600 g small meatballs (prepared or home made)
- 2 cups passata or stewed or tinned tomatoes
- 60 g baby spinach
- 150 g mozzarella, thickly sliced
Steps to make One pan meatball bake
- Heat oil in large oven proof frying pan
- Cook onions, stirring, until soft.
- Add the meatballs, cook for 5 mins stirring occasionally until browned all over.
- Add tomatoes/passata. Cook for 5 min, stirring occasionally until meatballs are cooked through.
- Remove from heat and stir in the spinach.
- Arrange sliced mozzarella over the pan.
- Preheat grill on high. Place frying pan under the grill for 3 min or until mozzarella melts and becomes golden brown.
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