How to Make Homemade Teriyaki Lotus Root
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Teriyaki Lotus Root. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Teriyaki Lotus Root, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Teriyaki Lotus Root delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Teriyaki Lotus Root is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can have Teriyaki Lotus Root using 9 ingredients and 5 steps. Here is how you cook it.
I whipped this up off the top of my head, using lotus root. I also recommend "Lotus Root Kinpira" at.
During Step 3, put about 2 tablespoons of oil in the pan. Lightly fry the lotus root. For Step 4, if you want more sauce, increase the amounts of each ingredient by 1.5~2 times. Recipe by Yuuyuu0221
Ingredients and spices that need to be Take to make Teriyaki Lotus Root:
- 100 grams Lotus root
- 1 Plain flour (cake flour)
- 1 tbsp ●Sake
- 1 tbsp ●Mirin
- 1 tbsp ●Soy sauce
- 1 tsp ●Sugar
- 1 Vegetable oil
- 1 dash Toasted sesame seeds
- 1 Shichimi spice
Steps to make Teriyaki Lotus Root
- Peel the skin off the lotus root and cut in half. Slice into 5 mm slices. Soak in vinegar water. Change the water once during the soaking process. Rinse and pat dry excess water.
- Place the flour in a bag, then add the lotus root. Coat the lotus root with the flour.
- Heat some oil in a frying pan, then fry up the lotus root over medium heat until crispy. Flip to the other side and fry that side as well. Remove from pan and place on a grill or something similar to drain the excess oil.
- Throw out the oil from the frying pan, then add the ● ingredients. When it starts to simmer, return the lotus root to the frying pan, and cook over high-medium heat until glazed.
- Transfer to a plate and sprinkle sesame seeds and shichimi spice to taste.
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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Teriyaki Lotus Root. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!