How to Make Perfect Grilled Mahi Mahi Tacos with Pico de Gallo
Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Easiest Way to Prepare Award-winning Grilled Mahi Mahi Tacos with Pico de Gallo. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Grilled Mahi Mahi Tacos with Pico de Gallo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Mahi Mahi Tacos with Pico de Gallo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled Mahi Mahi Tacos with Pico de Gallo is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grilled Mahi Mahi Tacos with Pico de Gallo estimated approx 20 mins..
To get started with this particular recipe, we must prepare a few ingredients. You can have Grilled Mahi Mahi Tacos with Pico de Gallo using 16 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Grilled Mahi Mahi Tacos with Pico de Gallo:
- 5 Plum Tomatoes Seeded & Chopped
- 1/2 Yellow Onion Chopped
- 4 Scallions Chopped
- 1/2 cup Cilantro Chopped
- 1 teaspoon Lemon Juice
- 1 teaspoon Oregano
- 1 Jalapeno stemmed, seeded, minced
- 1 pinch Salt & Pepper
- 1 tablespoon Paprika
- 1 each teaspoon Garlic Powder, onion powder, oregano, thyme, kosher salt
- 1/2 teaspoon Black Pepper
- 1/4 teaspoon Cayenne Pepper
- 1 pound Mahi Mahi
- 8 Corn Tortilas
- 1 cup Shredded Cabbage
- 8 wedges Lime
Instructions to make Grilled Mahi Mahi Tacos with Pico de Gallo
- For Pico de Gallo combine first 7 ingredients in medium bowl
- Combine all dried spices in a medium bowl and sprinkle over the fish. Grill fish 5 minutes per side.
- When done, shred fish with a fork, fill tortillas with fish, cabbage pico, and SD White sauce made separately. Squeeze fresh lime over tacos
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