How to Make Quick Kabocha squash Spelt sourdough flat bread
Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, Steps to Make Super Quick Homemade Kabocha squash Spelt sourdough flat bread. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Kabocha squash Spelt sourdough flat bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kabocha squash Spelt sourdough flat bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kabocha squash Spelt sourdough flat bread is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Kabocha squash Spelt sourdough flat bread using 5 ingredients and 3 steps. Here is how you cook it.
Kabocha is one of the best squashes to make bread, sweet and cream. Spelt is such an awesome ancient whole grain that is a great substitute for whole wheat. Sourdough fermented for 4 hours at room temperature to develop flavor and aid digestion.
Ingredients and spices that need to be Prepare to make Kabocha squash Spelt sourdough flat bread:
- 3 cup mashed kabocha squash
- 1 cup sourdough starter
- 2 cup fresh milled spelt flour
- 1 tsp salt
- 1 Tsp olive oil
Steps to make Kabocha squash Spelt sourdough flat bread
- Mash room temperature baked kabocha squash in a food processor or by a fork.
- Mix in flour, salt and sourdough starter. Ferment at least 4 hours at room temperature.
- Divided the dough into 12 parts. Roll each part to a ball then flat it by hand and pan grill it until golden brown.
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